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Recipes

White’s Oats: Overnight Pear and Blueberry Oats

This energy packed breakfast will definitely keep you going until lunchtime. Ring the changes and use your favourite fruit, apples, peaches and nectarines all work well instead of pears.

Preparation time: 10 minutes, plus overnight soaking

Cooking time: none

White’s Oats: Blueberry Banana and Oat Superbowl

Packed full of goodness this Super Bowl will start the day off with a bang and then keep you going with slow release energy until lunchtime. Scatter over your favourite ingredients to finish it off with flair, Goji berries, extra sliced banana or a simple trail mix all make for good toppings.
Preparation time: 5 minutes

Red velvet bûche de Noel with boozy cranberry liqueur

Celebrate the festive period in style with this luxurious show-stopping Christmas red velvet buche de noël. This Yule log is a great alternative to a Christmas cake, with a rich and indulgent taste and packed with boozy cranberries for an extra special treat.

Apple crumble recipe

Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting bake, it features juicy Bramleys and an oaty nutty topping.

Sourdough, apple and sage stuffing

A twist on a classic Christmas side dish this festive stuffing combines juicy Bramley apple with warming nutmeg, aromatic sage and hearty sourdough. This easy recipe is sure to make your Christmas dinner extra special.

Roast turkey with pork, ginger and lime stuffing recipe

Brining your turkey before roasting will keep the meat deliciously juicy and tender, and for less hassle on Christmas day you can even prepare this the night before, as well as the stuffing. Ginger, lime and pork all combine in this recipe to add a zest and subtle hint of spice that's sure to liven up your Christmas dinner.

Luscious Lemon Slice

Serve these bite sized treats after dinner as the perfect desert? Simple and quick to whip up these sweet slices are sure to leave your taste buds wanting seconds.



Fabulous Five Minute Flatbreads

Why not whip up these mouth-watering flat breads to go along with your favourite curry, or why not impress dinner guests and top with your favourite pizza toppings for the perfect fuss-free Italian dish.



Hot Scones

Mouth watering scones to serve up beside the fire are the perfect accompaniment to your cup of tea. Best served hot out of the oven but best be quick, these won’t be around for long!


The Krazi Baker’s Soda Bread

The Krazi Baker, Mark Douglas, bakes at markets across Northern Ireland and beyond. He shows us how to make a Northern Irish favourite - soda bread.

RubyBlue Thyme

Hughes Craft Distillery was established in 2010 by husband and wife Stuart and Barbara Hughes. Starting from their Kitchen at home they were the first small-batch spirits producer in Northern Ireland much ahead of the thriving craft spirits movement we have today.


Ruby Royale

Hughes Craft Distillery was established in 2010 by husband and wife Stuart and Barbara Hughes. Starting from their Kitchen at home they were the first small-batch spirits producer in Northern Ireland much ahead of the thriving craft spirits movement we have today.