As I write this I have just finished my first week back at work after maternity leave. I was off for seven months after having a beautiful baby girl Niamh on New Years Day.
As any new mums know, having a cup of tea, never mind a hot cup of tea (!), can be a real luxury. Quick, she’s sleeping- put the kettle on! So, when Tesco NI asked if I would like to try some Thompson’s Tea, of course I had to say yes.
Thompson’s Tea is a Northern Irish tea blender whose range includes Punjana Original Blend, Titanic Blend and Irish Breakfast Blend. I received the Thompson’s Signature tea and Green Tea with Lemon.
Stocked up with the tea bags, I decided to host an afternoon tea party on my last day of maternity leave to say thanks for all the help I had received over the past few months. It was also my birthday so another perfect excuse for cake!
I’ve written on my blog numerous times about my love of afternoon tea so I wanted to give my own a go, including baking for the occasion.
To start, for the savoury layer, I made wheaten bread to be served with honey roast ham, mature cheddar and tomatoes. While the wheaten bread was in the oven, I whipped up some vanilla scones, which I served with butter and jam.
To finish Tesco kindly supplied me with some lovely sweet treats from local producers, Howells Florence Cake and Genesis Crafty buns. But of course, the best bit of any afternoon tea is…the tea!
I opted for the Signature blend which was a strong, full bodied cup of tea, without being too bitter. Thompson’s Tea have stated it is “tea like it used to taste”, because they have recreated the family’s original blend from way back in 1896. It’s a rich, flavoursome cup of tea and actually reminds me of loose leaf tea. Lovely!
The verdict? Well the afternoon tea went down a treat! Even my baking got some rave reviews!
Now, quick she’s sleeping, I’m off to enjoy another warm cuppa!