No Ulster Fry should be complete without eggs. Delicious and dynamic, whether you have them scrambled, fried or poached, for breakfast, lunch or dinner, they really are the ultimate superfood. Hailing from Fermanagh, Cavanagh eggs cracked into the Northern Ireland food market five and a half years ago. This family-run company produces only the finest free-range eggs, and it has certainly made an impression, due to a surge in sales Cavanagh has increased its production numbers from 42,000 to 60,000 per year. So, don’t just take our word for it, pick up a punnet of Cavanagh’s finest and enjoy these egg-cellent delicacies.