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Old staple ketchup pepped up

Luca Montorio, a native of Turin now living in Portaferry, has combined the simplest of ingredients to perfect an artisan product embracing a long tradition of homegrown products created in his ancestors' kitchens generations ago.

Apple Crumble

A classically comforting bake, this delicious crumble features juicy Bramleys and an oaty nutty topping.

Just Live a Little

VIDEO: Entrepreneurial husband and wife team David and Jill Crawford’s journey started a few years ago when they sold the yoghurt and granola that they had created in the kitchen of their Portaferry farmhouse at local markets, before catching the attention of Northern Ireland’s leading hotel chains.

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Chicken Lasagne

This inventive lasagne recipe offers a tasty alternative, made with succulent chicken thighs and simmered in a rich tomato sauce.

Strawberry and Vanilla Cupcakes

Bake a batch of these scrumptious sweet treats, filled with strawberry jam and topped with delicious vanilla buttercream, to enjoy alongside a steaming cup of tea.