Classic Homemade Burger serves four

20 mins to prepare and 17 mins to cook / 472 calories per serving

Ingredients:

  • 1/2 tbsp olive oil
  • 1 onion, peeled and finely chopped
  • 1 x 500g pack Northern Irish Steak Mince 5% fat
  • 1 tsp mixed dried herbs
  • 1 Skea egg, beaten
  • 4 Dromona mature cheddar slices (optional)
  • 4 Really Good floury baps
  • A few round of torn lettuce leaves.
  • 1 beef tomato, sliced
  • ketchup, to serve (optional)

 

Method:

Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.

In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties.

Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using).

Meanwhile, lightly toast the cut-sides of the buns on the barbecue. Fill with the lettuce, burgers and tomato slices. Serve with ketchup, if you like.