Froyo Goodness Bar serves ten

15 mins to prepare and 3 hrs 25mins to cook


  • 200g of Oat Granola
  • 85g Dromona Spreadeasy Butter
  • 4 pots of Dale Farm Raspberry & Blueberry Little Pots of Goodness
  • 25g fresh Blueberries
  • 2 tablespoons of crushed Granola to decorate




Preheat the oven to 180°C.

Melt the Dromona butter in a frying pan. In large bowl, mix 200g granola and the melted Dromona butter. Firmly press the granola mix into the bottom of ungreased baking tray. Bake for 10 minutes, then cool for 20 minutes on cooling rack.

Once cool, spoon Dale Farm Pots of Goodness yogurt over granola mix; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze for 3 hours or until firm.

Remove from the freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 columns. Wrap each bar tightly in plastic wrap. Store in the freezer, for a healthy and convenient snack or breakfast option!