Ham Sushi serves one

10 mins to prepare / 132 calories serving

Ingredients

  • 1 slice Irwin’s 7 Seeded Wholemeal bread, crusts removed
  • 1 tbsp soft cheese
  • 2 slices Cookstown wafer-thin ham
  • 1 thin cucumber stick, trimmed to length of bread

Method

Flatten the bread slightly with a rolling pin. Spread one side with the soft cheese and top with the ham, keeping the slice as fat as possible.

Put the cucumber stick at one end of the bread. Gently roll up the bread around the cucumber, securing it with a little extra soft cheese. (If making the night before, chill the roll until needed.)

Cut the roll into four pieces to make ‘sushi’ rounds and pop in a lunchbox.