Blueberry Banana and Oat Superbowl serves two

Packed full of goodness this Super Bowl will start the day off with a bang and then keep you going with slow release energy until lunchtime. Scatter over your favourite ingredients to finish it off with flair, Goji berries, extra sliced banana or a simple trail mix all make for good toppings.
Preparation time: 5 minutes

50g (2oz) White’s ActivOat High in Fibre 1 large banana, peeled
175g (6oz) low fat natural yoghurt 150g (5oz) fresh blueberries

1 kiwi fruit, peeled, cored and chopped
2 tbsp. coconut flakes
2 tbsp. fresh pomegranate seeds
2 tbsp. White’s Apple, Cranberry & Raspberry granola

Place the banana, low fat yoghurt, blueberries and ActivOat into a food processor and whizz to a smooth puree. (Loosen with a little milk if necessary to get the consistency you like). Pour into bowls and scatter over in rows the remaining ingredients.

Try using a combination of fresh fruit and scatter over a little White’s Granola.

Cook’s tip
Peel your banana and break into about 5-6 pieces and freeze until solid. Use in the recipe above. These are great to add an instant coolness to this Super Bowl or even smoothies.